It’s excellent news for the food enthusiasts in Oman as Chef Rohit Ghai opens contemporary Indian restaurants in the city. This is a new addition to the Indian food scene in Oman, as Chef Ghai has opened ‘Aangan’. This restaurant is a fresh take on Indian food, and Chef Ghai has introduced an especially curated food menu for this Indian restaurant. Chef Ghai is a well-known chef who won the Michelin star for his London restaurant, Jamavar.
Starting from Indian street food items like Aloo Tikki to rich and flavourful dishes like lamb curry, the restaurant Aangan is all set to serve its visitors the best of Indian cuisine. Ghai’s signature dish, made with prawns and a total delight, is also included in Aangan’s menu. The Rogan Josh Lamb Shank is one of the dishes you shouldn’t miss out on when you visit this Indian restaurant in Shangri-La Al Husn.
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Apart from enjoying the scrumptious spread of different dishes, desserts and cocktails, there are other restaurants in the resort where you can enjoy delicious food. The resort also has places like spas and other open pools and spaces you can enjoy relaxing in Oman. With such exclusive experiences in line, Aangan is all ready to serve the best of Indian food experiences to visitors. And with Chef Ghai spearheading this restaurant in Shangri-La Al Husn, the food will undoubtedly be worth an exclusive experience.
If you’re heading to Muscat for a luscious and luxurious experience, then your experience has to include the Aangan experience and the royal treatment of Shangri La. You have to take a 40-minute ride from the Muscat International Airport to get there. Also, while you enjoy your royal and personalised experience at Shangri La, ensure you do not miss out on the attractions in Muscat.
Cover Image Courtesy: Shangri La