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Vegetable Dum Biryani: A Flavoursome Meal You Can’t Miss
Updated : September 06, 2022 12:09 IST
This biryani is healthy and a super tasty vegetarian treat.
The opulent and regal dish, known as biryani, may quickly transform your meal into something to salivate over. Even on an expensive, elegant lunch or dinner menu, the only dish using rice as its foundation would always be the main course. The Mughlai and Awadhi cuisines, where it has its roots, as well as the Muslim community, are where biryani first appeared. Over time, though, it has travelled across borders and is now a beloved dish in many countries with many iterations to suit various tastes. The timeless staple of biryani hardly needs an introduction.
The mouth-watering biryani is the one dish that all Indians agree on enjoying from the country’s vast culinary offerings. One is spoiled for choice when it comes to tasting this mashup of flavours because local and hyperlocal variants have developed into unique varieties of biryanis. Despite having the appearance of being Indian cuisine, it really has foreign roots. Biryani is derived from the Persian words Birinj, which means rice, and Birian, which means “fried before cooking.” It is widely acknowledged that biryani originated in West Asia, despite the fact that there are several beliefs regarding how it arrived in India.
The predecessor to the biryani is thought to have been carried to India’s borders by the Turko-Mongol conqueror Timur in 1398, according to legend. A clay pot containing rice, spices, and any available meats would be buried in a heated pit before being finally unearthed and delivered to the soldiers. This is thought to have been Timur’s army’s diet throughout the military campaign.
Here’s the recipe for Vegetable Dum Biryani.
Preparation time: 20 mins
Cooking time: 40 mins
Servings: 4
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